• testy-bytes

    Food & Awareness

    I was born a little plump with red cheeks and my round cheeks stayed well into my late teens. We often sat in the kitchen and ate hot food while my mother cooked for our family. I loved eating and any celebration always included food like suji halwa, gulab jamuns, jalebi, besan ladoos, puri, chana, […]

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  • testy-bytes

    FOR THE LOVE OF POTATO

    We Indians love our potatoes, it forms an inseparable part of the Indian kitchen. But, it’s interesting to note that it did not even exist on our soil more than four centuries ago. However, since its advent on the Indian shores at the  commencement of 17th century, the tuber manged to gradually create a niche for […]

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